GEWURZTRAMINER BRANDY
Every great drink starts with the ingredients. Our Gewürztraminer brandy is no different. While many brandy and cognac distillers use the leftovers from winemaking, we do the opposite. We choose the best grapes grown in the Okanagan, turn them into delicious wine and then distill that into brandy that sets the standard.
Still: Copper Pot Still
Base: 100% St-Hubertus Gewurztraminer grapes
Distillation: Small-batch, 2x distilled
Oak Barrel: Double Oaked with New Bulgarian and finished in mature French Oak casks.
Without additives, colouring or chill filtration.
Nose:
Delicate grape aromatics lead into ripe melon, rose petal, and lychee. Intensely aromatic, with honeyed vanilla and soft florals layered over ginger and a subtle, incense-like spice. A faint grassy note keeps the profile lifted and composed.
Palate:
Citrus-led on entry, with lemon and grapefruit cutting through honey, vanilla, and light caramel. The mid-palate expands into cantaloupe, peach, and almond croissant, with florals and cinnamon carrying through.
Finish:
Perfumed and persistent. Floral notes linger alongside a gentle spice in a clean, elegant close.