ESPRESSO MARTINI COCKTAIL
Espresso martini meets Christmas chocolate orange — that was our inspiration for this cocktail in a bottle. We infuse our clear grape spirit with Calgary’s Cappuccino King Classico Roast espresso beans and chocolate nibs. We add our distillery-made Orangecello for a cocktail that’s rich, smooth, and ready to pour (or be shaken) over ice.
Still: Custom-designed traditional Copper Pot Still
Base: Unaged Brandy
Distillation: Small-batch, 2x distilled
Bridgeland Orange Liqueur
Caramel Syrup
Nose:
Rich and indulgent with freshly brewed coffee, cacao powder, and orange peel. Hints of Terry’s chocolate orange and brown sugar add depth.
Palate:
Silky and decadent with medium-roast espresso, dark chocolate, and bright bursts of orange jujubes.
Finish:
Velvety and lingering with bittersweet chocolate, roasted coffee, and a final flicker of orange zest.